Hotel & Tours Group

The charming Rest Detail Hotel in Hua Hin, Thailand, has appointed Ms Suwaree (Susie) Nilklad as Executive Chef.

Susie, who has over 10 years experience as a chef, will oversee all food and beverage operations for the property. Susie has impressive credentials, having completed an outstanding chronicle of culinary education and training. Highlights include:

- Pastry Training with Master Chef Patissier, Andrea Voltolina (World Culinary Cup Champion 2006 in Luxembourg)

- A member of the Italian Culinary Team to participate in the Culinary Olympics in Erfurt, Germany Oct 2008)

- Chef Training at the Ritz Paris Hotel (France)

Most recently, Susie was Executive Chef at the Villa Maroc Resort Pranburi. Previously she worked at De Naga Hotel in Chiang Mai, Indigo Pearl, Phuket and Four Seasons Chiang Mai, and spent 5 years as Thai Sous Chef at Thailand Plaza Authentic Thai Restaurant in Los Angeles, California.

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